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Brandy & Cognac

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are coloured with caramel colouring to imitate the effect of aging, and some brandies are produced using a combination of both aging and colouring.

Cognac, named after the town of Cognac in France, is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departements of Charente and Charente-Maritime.

Hajipavlou X.O. (1898)- Exclusive  50cl
Hajipavlou Exclusive Brandy (1898 ) 50cl


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Hajipavlou X.O. (1919)- Exclusive  70cl
Hajipavlou V.O. Exclusive Brandy (1919) 70cl


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Hennessy Paradis Extra  70cl
Hennessy Paradis Extra 70cl
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Hennessy Richard  70cl
Hennessy Richard 70cl
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Hennessy V.S  100cl
Hennessy V.S 100cl
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Hennessy X.O 70cl
Hennessy X.O 70cl
Martell V.S  70cl
Martell V.S 70cl


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