The second single malt to be released by the fabulous Aber Falls distillery in North Wales is here! This expression was matured in a combination of Oloroso, Pedro Ximénez, bourbon, and virgin oak casks and is positively brimming with rich fruit and subtle spice.
Nose Creamy malt with diced nuts, caramel crystalised fruit, dates, and prunes.
Palate Vanilla and toffee cross zesty orange peel, heaps of sherried sultanas, and dried fruits. A gentle spice picks up with clove, earthy coffee, and extra dark chocolate, studded with nuts.
Finish The creamy texture prevails, vanilla fudge, darker notes of berries and cherries, sherried fruit cake, soft barley spice.