PLACE OF PRODUCTION: Croatia
APPEARANCE: matt green color
TASTE: crisp, sour citrusy taste
PART OF PLANT: fruit
PROCESSING METHOD: the slices are dried in a dehydrator under controlled conditions
COOKERY:
– main ingredient in Indian, Mexican, Vietnamese, Persian and Thai cuisine
– one of the key ingredients in guacamole
CATERING/HOSPITALITY:
– decoration and ingredient for warm and cold alcoholic and non-alcoholic beverages,
– it goes well with gin, vodka, rum based drinks and is an integral part of the Margarita, Mojito, Gimlet and Cuba Libre cocktails
– it complements nicely with Mediterranean herbs as well as other less complex