De Bernard Baroque Prosecco Gold 75cl

Vinification: soft pressing of grapes, then the jusce ferments at a controlled temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months≠storage on yeast. Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity. We recommend werving this sparkling wine at a temperature of 5-7° C. Uncork just before serving. Food pairings: as an aperitif, throughout meals with light foods

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8.40

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Vinification: soft pressing of grapes, then the jusce ferments at a controlled temperature in stainless steel tanks. Second fermentation takes place in large closed cisterns at 12-14° C, with a 2 months≠storage on yeast. Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity. We recommend werving this sparkling wine at a temperature of 5-7° C. Uncork just before serving. Food pairings: as an aperitif, throughout meals with light foods

Bottle size

75cl