Pisco Puro Quebranta is made from the Quebranta grape. They are hand-harvested according to ancient tradition. For well over 100 years, the grape variety Quebranta is grown and harvested in the oldest winery Tacama. After distillation, the Puro Quebranta matures for four years in its own wine cellars to a premium class pisco before it is finally bottled. There are no additives added that could distort the originally pure taste. Not even wooden barrels may be used for storage. Strong aromas of dried fruits, apples and oranges permeate the nose. The Pisco Puro Quebranta characterize a large body and a strong personality and make him a very special Pisco from the House of Tacama.
Demonio De Los Andes Quebranta Pisco 70cl
Pisco Puro Quebranta is made from the Quebranta grape. They are hand-harvested according to ancient tradition. For well over 100 years, the grape variety Quebranta is grown and harvested in the oldest winery Tacama. After distillation, the Puro Quebranta matures for four years in its own wine cellars to a premium class pisco before it is finally bottled. There are no additives added that could distort the originally pure taste. Not even wooden barrels may be used for storage. Strong aromas of dried fruits, apples and oranges permeate the nose. The Pisco Puro Quebranta characterize a large body and a strong personality and make him a very special Pisco from the House of Tacama.
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Bottle size | 70cl |
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