PLACE OF PRODUCTION: Cyprus
APPEARANCE: vibrant color
TASTE: fresh and citrusy taste, slightly bitter
PART OF PLANT: fruit #40p.
PROCESSING METHOD: the slices are dried in a dehydrator under controlled conditions
COOKERY:
– in juices, teas, smoothies, desserts
CATERING/HOSPITALITY:
– as an ingredient and decoration in cocktails, complemented with Juniper and Mediterranean herbs
– it goes well with gin, vodka, tequila and star anise drinks