Led by the acclaimed Director of Whisky Creation Dr Bill Lumsden, craft delicate, fruity spirit in stills as tall as a giraffe to allow more space for taste and aroma, then age it in the world’s finest casks.
Inspired to experiment, he took a whisky which had spent more than 10 years ageing in American white oak bourbon casks, for Glenmorangie’s elegant style. He transferred that whisky into casks which, for 20 years, had held Calvados du Pays d’Auge, from Normandy, in France.
Soft and delectably rich, Glenmorangie Calvados Cask Finish unites mellow fruits of baked apples and pears with subtle notes of jasmine, narcissus and vanilla.