Kintonis Rosato Assyrtiko Moschofilero Rose Wine 75cl

Light salmon color. Distinct spring floral fragrances on a rose background with citrus and lime flavors. Cool acidity combined with the sweet aftertaste make it light and perfectly balanced.


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Manual harvest and immediate transfer into the winery in small crates.
Destemming and pre-fermentation maceration for each variety separately at a controlled temperature of 12-13 °C.
Crushing in a pneumatic press. Static settling and fermentation at controlled temperature (17 °C) in stainless steel tanks.
The wine is left on the lees for three months in stainless steel tanks.

Bottle size

> ACS Courier (only in Cyprus)
> EPG Parcels (selected countries)
> EMS DATA POST for International order