Manual harvest and immediate transfer into the winery in small crates.
Destemming and pre-fermentation maceration for each variety separately at a controlled temperature of 12-13 °C.
Crushing in a pneumatic press. Static settling and fermentation at controlled temperature (17 °C) in stainless steel tanks.
The wine is left on the lees for three months in stainless steel tanks.
Kintonis Rosato Assyrtiko Moschofilero Rose Wine 75cl
Light salmon color. Distinct spring floral fragrances on a rose background with citrus and lime flavors. Cool acidity combined with the sweet aftertaste make it light and perfectly balanced.