Vintage 2021
Ingredients:
Grape Variety: Sangiovese / Canaiolo / Cabernet grapes
Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.
COLOR: Ruby red with violet nuances.
NOSE: Fruity with notes of violet, spicy aromas and balsamic notes of menthol.
TASTE: Dry, properly tannic and harmonic.