Malt Master, Kelsey McKechnie said: “This carefully selected blend has created something truly special to season the casks and get them ready to be refilled with a 12 Year Old whisky, aged in ex-bourbon casks. This unique cask finishing process reveals a whisky that’s vibrant and tropical, yet beautifully complex.
“On the nose, you’ll find hints of ripe bananas, vanilla, subtle pecan biscuit, and toffee peanut brittle. The palate is equally rich, with toasted oak, woody spice, and soft sun-baked dried fruits balanced with decadent toffee and sweet malted barley. It’s a journey of flavours that we’re incredibly proud of.”



