PLACE OF PRODUCTION: Cyprus
APPEARANCE: bright orange color
TASTE: intoxicating aroma and citrusy taste
PART OF PLANT: fruit
PROCESSING METHOD: the slices are dried in a dehydrator under controlled conditions
COOKERY:
– ingredient and decoration in compotes, fruit salads, marinades, desserts, marmalades
– goes great with chocolate
CATERING/HOSPITALITY:
– decoration for cocktails, warm beverages, non-alcoholic beverages
– compliments nicely with Mediterranean herbs
– also goes well with spices like cinnamon, star anise, cloves



