Nose Sweet cereal notes, along with some candied citrus, peaches, and woody spices.
Palate Brown sugar, with ginger biscuits, milk chocolate, and dried apricot.
Finish Oaky vanilla and lingering pepper.
Akashi Red is a Japanese blended whisky. Distilled at Eigashima (White Oak) distillery and matured in bourbon casks, with a sherry cask finish. An approachable whisky, with notes of stone fruits and zingy spices, this will also make a fantastic Highball.
Out of stock
Nose Sweet cereal notes, along with some candied citrus, peaches, and woody spices.
Palate Brown sugar, with ginger biscuits, milk chocolate, and dried apricot.
Finish Oaky vanilla and lingering pepper.
| Bottle size | 50cl |
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Updated February 2, 2022
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